If halloumi isn't a go-to in your cooking repertoire yet, it's time to change that. A longtime staple of Middle Eastern dishes that's become increasingly popular worldwide, this cheese is versatile ...

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

Halloumi, the beloved Cypriot cheese famed for its salty taste and unique 'squeaky' texture, is a staple in many summer dishes. It's commonly tossed into refreshing salads, transformed into halloumi ...

There are so many things to love about cheese. It's rich and creamy and can be used in plenty of delicious ways (we're looking at you, mac and cheese, grilled cheese and fancy pants cheese plates). It ...

Meet halloumi crumbs, a best-of-all-worlds garnish for salads, pastas and more. They’re crisp like toasted breadcrumbs, salty like Parmesan and still maintain some of halloumi’s signature chew.

Our food writer's guide to cooking delicious halloumi every single time ...