I was sitting on a beach in Lahaina, Hawaii, enjoying the sunset over a luau of roasted pig, mac salad (I’ll explain later) and pineapple sprinkled with Hawaiian salt, when I thought, “I could do this ...

Eleanor Dodds and her son, Ken Weir, estimate that they have made a million laulau together. They both inherited the family laulau technique from Ken’s paternal grandmother. Ken Wier’s laulau fillings ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. What: When it comes to cooking squid stir-fry, preparation ...