Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

As the winter chill sets in, our cravings for hearty meals often take centre stage, with favourites like puri, kachori, pakoda, and paratha dominating our plates. However, the concern about winter ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

“Cooking aloo ka paratha on a CPU,” reads the caption to the video shared on the Instagram handle @lets_tech_official. In the clip, one can see a man preparing dough for aloo paratha. As the video ...

New Delhi: Paratha, commonly consumed in India, has innumerable variations. Mostly stuffed with mashed vegetables, boiled potatoes, finely grated paneer or even with non vegetarian food like minced ...