This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I want to eat smoked ribs, I just go ...

Cooking pork ribs is simple with your pressure cooker. The secret is finishing the ribs on a hot grill and then tossing them in bbq sauce. Serve the ribs with your favorite sides. 1) Slice the bone-in ...

Pork ribs sauce from Lazio, known locally as sugo con le spuntature, really brings that homey comfort right to your table.

Chinese-style ribs are slow-cooked until tender and coated in a savory-sweet glaze made with soy sauce, garlic, and sugar.

Here's what you need to know to prepare delicious ribs safely. Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman Although ribs can be enjoyed year-round, there’s ...

The best way to cook pork ribs is low and slow, and then glaze them in a sticky sauce at the end. These ones take approximately 3 hours in the oven and are extremely juicy and tender when they are ...

My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

Instructions: Fill the charcoal basket of your Pit Barrel Cooker with lump hardwood charcoal. Take 1/4 of the charcoal out and put into a chimney starter and ignite. Once lit, place hot coals into the ...