Cooking pork ribs is simple with your pressure cooker. The secret is finishing the ribs on a hot grill and then tossing them in bbq sauce. Serve the ribs with your favorite sides. 1) Slice the bone-in ...

This review took a lot of pork. Over the last few months, I’ve used the Traeger Timberline 850 several times a week. Cooking on this grill is easier than using an oven. With a little bit of planning, ...

If you love sweet, smoky, fall-off-the-bone ribs, you have to try these Smoked Peach Barbecue Baby Back Ribs. They’re slow-smoked on the Traeger or your pellet grill of choice, slathered in a buttery ...

If you know me, you know I love barbecue. I'm a member of the Texas BBQ Posse, which is a social group started by some Dallas Morning News writers, editors and photographers to find and eat good ...

Here's what you need to know to prepare delicious ribs safely. Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman Although ribs can be enjoyed year-round, there’s ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Meat, fire and smoke, are all essential to good barbecue. Together they can combine to conjure food that's ...