Legendary pit master Rodney Scott joins the 3rd Hour of TODAY with his recipes for finger-licking pork skin nachos and a steak sandwich that any meat lover is sure to devour.July 19, 2022 ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

I know you've had fried tortilla chips with cheese and hot peppers. And I know you've had stuffed potato skins. But believe me: Pork skin nachos are on another level. These are as rich as can be — and ...

There's nothing wrong with a good pork roast. Sure, it may be slightly overshadowed by its beef counterpart -- Arby's didn't make their name selling roast pork sandwiches, after all -- but whether you ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...