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Bring water to boil in a 6qt. pot with 2 tbsp. salt. In medium sauce pan gently heat butter over a low flame. When butter is almost melted, add soy sauce, lime juice and egg. Wisk to froth. Add al ...

The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...

Uni supplier UniFresco has introduced a new uni paste product to help reach other customers and markets, building on the success of its chemical-free sea urchin products.

Good Food takes to the sea this week, starting with Aussie chef Josh Niland who discusses how his butchery handles a fish, prolonging its shelf life up to four weeks and using all but two parts in his ...

Our news is free on LAist. To make sure you get our coverage: Sign up for our daily coronavirus newsletter. To support our non-profit public service journalism: Donate Now. Some of the best sea urchin ...

A healthy forest of giant kelp, in Monterey Bay. (Photo by Michael Langhans) In this urchin barren in Monterey Bay, grazing by purple sea urchins has removed kelp and other algae from the rocky reef. ...

Sea otters maintain the balance of kelp forest ecosystems by controlling populations of sea urchins, which are voracious kelp grazers. Since 2014, however, California's kelp forests have declined ...