Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

Edible seaweed has been a staple in many Asian cuisines for centuries. However, it's now gaining traction worldwide as people look for new ways to eat healthily and sustainably. From sushi rolls to ...

Most Americans know seaweed as two things -- a wrapper on a California roll and a slimy obstacle en route to an ocean dip. But along the nation's coastlines, small and dedicated groups of seaweed ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory teriyaki ...

Most Americans know seaweed as two things — a wrapper on a California roll and a slimy obstacle en route to an ocean dip. But along the nation’s coastlines, small and dedicated groups of seaweed ...