Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. My fishmonger always has farmed freshwater rainbow trout on hand, butterflied and boneless with the ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

This cheese-stuffed trout can be prepared in about half an hour, and makes a tasty and nutritious dish. The recipe calls for a low-fat version of Jarlsberg, the mild Norwegian cheese, so the rich ...

This cheese-stuffed trout can be prepared in about half an hour, and makes a tasty and nutritious dish. The recipe calls for a low-fat version of Jarlsberg, the mild Norwegian cheese, so the rich ...

Celebrate the arrival of summer with a dish that’s as fresh as the season itself. This beautifully baked trout is stuffed with a colorful mix of vegetables, creating a flavorful harmony of tender fish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trout have been described as “the quintessential low-fat, low-sodium food.” It is a wonderful source of protein and low in ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Craig A Walker / Adobe stock Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...