Leaner but drier: Game is leaner than domestic meat because wild animals walk, run, fly and roam freely all the time. Wild game meat is high in protein and low in calories and fat, but higher ...

Are you feeling stuck inside your house? Do you have wild game meat in your freezer? Time to get a little “wild” and cook some. Wild game birds and animals often make a far superior savory supper than ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Small game such as rabbit and squirrel and upland birds like grouse and pheasant should also be cleaned as soon as possible. Franson recommends cutting away any shot-damaged meat and rinsing the body ...

This year, celebrate Thanksgiving sustainably with a celebration that forgoes the store-bought bird. You can always try wild turkey (check out our guide here), but if your taste tacks toward something ...

The CDC is voicing the importance of properly cooking wild game after six people fell ill from a parasite traced to undercooked bear meat. Those affected contracted trichinellosis from contaminated ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...