For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

This week I try cooking the ultimate BBQ staple, the beef brisket, but use a pork brisket instead. Using similar cooking ...

Brisket and pulled pork on a platter with barbecue sides - Golubovy/Getty Images No matter what style of American barbecue you're cooking, no spread is complete without juicy brisket or tender pulled ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

Whether or not you celebrate the Jewish holy days, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

Patience is key with brisket and Mike Nugent, Pitmaster at Dinosaur Bar-B-Que says the meat has to be cooked low and slow.

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...