It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level. Make your plans now to make this for St. Patrick’s Day! Corned Beef ...

Position oven racks in upper and lower thirds of oven. Heat oven to 350F. Place Corned Beef Brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around brisket. Add ...

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Corned beef and cabbage is considered an Irish classic, to be sure, but interestingly — not in Ireland. No, this fragrant dish — known to permeate many a New York City tenement back in the day — comes ...

A recipe from the March 8, 2024 episode of All Sides Weekend: Chefs In The City provided by WOSU restaurant reviewer Rich Terapak. Combine all the ingredients with the water and stir until the brown ...

It is my time-honored practice to salute St. Patrick’s Day. I simply can’t let it pass by without a tip of the emerald toque — at minimum — to our shared Irish heritage, real or not. I’m focusing on a ...

1. Add corned beef, potatoes, celery, onion, carrots and cabbage to 4-1/2 to 5-1/2 quart slow cooker. 2. In a large mixing bowl combine beef broth, Worcestershire sauce, spice packet that came with ...

If you've ever had a Reuben sandwich, you understand why the sandwich is so popular. The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or ...

A version of this article was originally published March 2, 2022. Have you heard the phrase, “Everyone is a little Irish on St. Patrick’s Day?" It pretty much reflects the fact that March 17 each year ...