This cake has everything -- earthy flavor, a rich golden color and an unexpected crunch on the tongue particularly when made with coarsely ground cornmeal or polenta. A punchy, concentrated Chardonnay ...

Add Yahoo as a preferred source to see more of our stories on Google. Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my ...

If you've ever wondered how johnny cakes got their name (and why they're not called pancakes), you're not alone. We cracked open the history books to find out!

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Simple cornmeal cakes cooked on a griddle or frying pan were a favorite breakfast of George Washington and Abraham Lincoln. But the history of the hearth-baked, cornmeal breads made in ...