Put 3/4 pound loaf sugar in a small copper kettle; add sufficient cold water to cover half of the sugar and stir until it is melted; then place the kettle over a strong fire and boil the sugar to a ...

A dentist and a candy maker walk into a fair. That's not the beginning of a joke — it's a historical fact. In 1904, dentist William Morrison and candy maker John C. Wharton of Nashville, Tennessee, ...

Cotton candy is one of those nostalgic foods that are as fun to see being made as they are to eat. Watching a machine spin sugary syrup until it transforms into colorful clouds that wind around a ...

Cotton candy is a favorite carnival snack. The melt-in-your-mouth treat has even been used as a beverage garnish. While cotton candy is popularly served at fairs and festivals, you can also make the ...

It sounds like an oxymoron, like “worry-free skydiving,” or “delicious, fat-free doughnuts.” But when Becky and Mark Binstock realized their daughter had food allergies, the couple went above and ...