Combining Advanced Nutritional Science with Eco-Friendly Practices in Calf Milk Replacers to Propel Market Growth. India's industry is projected to grow rapidly, with an anticipated compound annual ...

Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using ...

Cow's milk and non-dairy milk are not nutritionally equal, according to new research. Scientists found that plant-based milks often have less vitamin D, calcium and protein. But plant-based milk ...

Got milk? Well, what kind? Cow’s milk consumption in America has drastically declined in recent years as people increasingly turn to products made of soy, oat, almond or other sources on the long list ...

It's hard to believe that plant-based milk substitutes can deliver the same nutritional benefits as cow's milk. And, in most cases, they can't. Milk alternatives can be found in 12 percent of U.S.

Cow’s milk continues to be a staple of human nutrition. Pediatricians recommend it for infant growth, and for the most part, it has more protein than alternative “milks.” However, this dairy delight ...

Giving pre-weaned calves access to as much calf milk replacer as their appetites demand has transformed the performance of Scottish dairy farmer Rory Christie’s heifer replacements. Dourie Farming Co, ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...