INDIANAPOLIS — Fall officially arrived this week, and Cherie Lowe, the Queen of Free shared some of her simple favorite slow cooker recipes in her blog that can have your wallet and taste buds singing ...

EVANSVILLE – On a cold day, one of the most satisfying things you can eat is a big bowl of thick chili. Chili is good for so many things. Enjoy as is, or top it up — with cheese, sour cream, onion, ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to thicken things up, then pour in the beef stock. Stir well, cover and let it ...

We know, we know, the fridge is filled with leftovers. But we couldn’t resist reader Tessa’s great, easy recipe, and figured it might come in handy for feeding all the randoms family and friends ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in ...

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half ...

TL;DR: Overall, we prefer the Crock-Pot because there’s more room for error, you can add ingredients at any time and the nostalgia of chili cook-offs is strong. The Instant Pot vs. the Crock-Pot. Both ...