Derek Markham is a green living expert who started writing for Treehugger in 2012. Basil is a versatile herb with seeds that should be sown in early springtime in well-drained, well-watered soil with ...

A well-lit kitchen isn't just a place where you can prepare meals. You can grow food there, too. This spicy herb would be ...

Culinary herbs are some of the most satisfying crops to grow in the home garden. Since most recipes call for small amounts of these aromatic plants, you need only a little space to grow enough for ...

In the vast and exciting world of culinary arts, some flavor pairings just click. We’re talking about those iconic duos like ...

Culinary herbs are the easiest edible plants you can grow. With no known insect or disease problems, they are a breeze to grow. Herbs add such a flavorful dimension to all kinds of dishes. If you ...

PORTSMOUTH — Culinary herbs provide delicious and diverse amounts of flavors for recipes while providing a multitude of benefits for supporting a healthy diet. Throughout history, humans have grown ...

Herbs have many uses including ornamental, medicinal, or ceremonial. The most common, though, is culinary. Culinary herbs enhance foods and beverages by providing aromatic, visual and flavor benefits.

Who would have thought that the humble herb pot at your back door could be growing such a powerful health story? A sprinkle of chopped chives on a baked potato, rosemary on a rack of lamb and ginger ...

Thyme is the most cold-hardy herb and is therefore suitable for the fall and winter garden. Even if it should die back in a ...