The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...

Preheat the oven to 425 degrees. Line two baking sheets with parchment. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking tray with ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

For chef Justine Deschenes, the pandemic closed one door and opened another. Deschenes was forced to close her food counter in Maniwaki, Que., due to COVID-19 restrictions. Soon, however, she was ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in our warm kitchen. The combination was genius in its simplicity: layers of ...

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