Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. If you want me to show up to a location or perform an arduous task, casually slip in the fact ...

This zippy dish is still cooked in butter and wine, but feels like it spent the summer in Provence. By Eric Kim This rosé shrimp recipe eluded me for months. As May, June and July bled into August, I ...

In cooking, sometimes simple is the most satisfying. One of my favorite examples? The combo of lemon, garlic, and butter. The almost sweet acidity of the lemon pairs perfectly with the toasty and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...