Silage and hay are preserved feeds that come in handy for dairy cows during periods of scarcity of green forage. The process of making silage involves fermentation under anaerobic conditions. It ...

Ideally, sugars in grass silage at the time of cutting should be higher than 3%. Getting the fundamentals right at the start is the key to making good silage. Picture: Frédéric Michel / iStock. Wed, ...