Cows may not 'love' jazz, but research suggests they respond positively to its calming qualities. Slow tempos and gentle ...

Research identifies high-risk areas for poor air quality in dairy barns and suggests practical solutions for better ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

“We hope our findings may encourage a more sustainable and responsible food consumption,” explains postdoc Roi Mandel Briefer at the University of Copenhagen (UCPH). Contrary to what one might think, ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most of ...

When it comes to strange political bedfellows, few groups could top the team pushing for a U.S. Senate bill aimed at reforming the controversial agriculture checkoff program. It isn't often the Humane ...

Silicon Valley-based Change Foods – one of a new breed of startups making 'animal-free' dairy ingredients using microbes instead of cows – has closed an oversubscribed $12m seed extension round, and ...

Nagpur: Mother Dairy's 6 lakh litre capacity plant at Butibori is expected to be ready by next year. The facility will also ...