Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

A new “dairy barn of the future” merges animal freedom, smart tech, and transparent research to redefine modern farming.

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

Fresh off of closing a $120m Series B funding round, Remilk is scaling the production and availability of its dairy-identical milk protein (minus the cows) while engaging with high-profile CPG brands ...

Dairy cattle metabolism and health are tightly interwoven, particularly during the transition period when cows experience marked physiological changes. Underlying metabolic adaptations are critical ...

The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose.

Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...

New Culture – one of a cluster of startups in the emerging ‘animal-free’ dairy space* engineering microbes to produce dairy milk proteins, without cows – is aiming to launch animal-free Mozzarella in ...

A huge row has broke out in Denmark after a number of dairy farmers claim their cows have been poisoned by the methane ...

When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...