Cow cuddling isn’t new: It grew in popularity when people were seeking connection during the coronavirus pandemic. But it has ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Research identifies high-risk areas for poor air quality in dairy barns and suggests practical solutions for better ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...