At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

Cow cuddling isn’t new: It grew in popularity when people were seeking connection during the coronavirus pandemic. But it has ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

Long before calving, subtle biological signals can influence the health, growth, and future productivity of a calf.

A new “dairy barn of the future” merges animal freedom, smart tech, and transparent research to redefine modern farming.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

As scientists continue to explore the wide-ranging effects of heat stress on the health of dairy cattle, a new study by researchers from the University of Florida, published in the September issue of ...

Research identifies high-risk areas for poor air quality in dairy barns and suggests practical solutions for better ...