Picture this: A dairy barn full of cows being milked, fed and cleaned up after, but there’s no farmer in sight. Sounds a bit unusual, right? Well, it’s not as far-fetched as you might think. Thanks to ...

Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America. By Florence Fabricant Where’s the rib-eye? Someday soon it might be ...

A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

With the help of two robots, self-milking cows are the cornerstone of Rogue Creamery’s award-winning cheeses. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage ...