A new study found that regular consumption of dark chocolate was associated with a lower risk of type 2 diabetes. The research found a link between five 1-ounce servings of dark chocolate per week and ...

Most of us will have a preference for chocolate in terms of the taste and texture. According to a new study, those who choose dark over milk might find a hidden benefit in a reduced risk of type 2 ...

The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person's risk of Type 2 diabetes. Photo by Kristina Paukshtite/Pexels The choice may be ...

Consuming five or more servings per week of dark chocolate is associated with a lower risk for type 2 diabetes (T2D) compared with infrequent or no consumption. Conversely, a higher consumption of ...

If you are living with diabetes, then anything sweet is probably not something you would want on your plate. Those who are ...

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate consumption ...

A new study suggests that dark chocolate consumption is associated with a significant reduction in type 2 diabetes risk. Milk chocolate was not linked to type 2 diabetes risk but was instead ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain diseases Getty A little dark chocolate can go a long way! A new study suggests ...

If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study in The BMJ offers encouraging news: Eating dark chocolate has been associated with a ...

If you are trying to manage your blood sugar or simply reduce your sugar intake, switching to natural sweeteners can make a big difference. Regular sugar causes sudden spikes in blood glucose and ...