Did you know that some 2,500 years ago, dim sum was an exclusive luxury made only for the emperor and his family as well as the wealthy? Although believed to have originated in Canton, the dish is ...

I firmly believe dim sum is the answer to everything. Having a hard day? Get dim sum. Just aced a test or an interview? A couple of pork buns wouldn’t hurt. Just gotten broken up with? You guessed it, ...

It's impossible to ignore what is arguably the best hot breakfast of all: the tradition of Chinese dim sum. Dim sum (which technically translates to "point of the heart") can be a disorienting ritual: ...

September 7, 2013 Add as a preferred source on Google Add as a preferred source on Google If you've never been to a Dim Sum restaurant before, the number of choices can be a little overwhelming. If ...

My memories of dim sum date back to childhood, when I would spend many a summer in Hong Kong visiting my grandparents. We would go out to dim sum for lunch just about every day with an array of ...

Melbourne chef Tony Tan is obsessed - obsessed! - with dim sum, the iconic food of Hong Kong. Here's his hit list. Even before the plane touches down at Hong Kong’s Chek Lap Kok airport, my stomach is ...

What’s not to like about simmering hot tea, savory, steamed gow gee and marinated chicken feet? Dining without adventure is no fun. If you’re looking for an authentic Chinese culinary experience — or ...

Dim sum is the style of Chinese cuisine identified by steamer baskets filled with dumplings and small plates that’s fully experiential at its best and worst. If your earliest memories of Sunday brunch ...

Chinese radish (or, sometimes, taro root) is shredded, boiled, mixed with rice flour and Chinese sausage, molded, sliced, and pan-seared. You’ll typically receive Jasmine green tea at the start of ...

“Do you want to dim sum?” is a common question a dim sum lover would casually ask a family member or friend on a weekend morning. The omission of a verb (go, have, eat, et cetera) in that question ...