A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

SEOUL: Among South Korea’s ocean bounty, one standout is seaweed, most iconically in its dried form, known in Korean as gim. While many Koreans now take quiet pride in seeing this humble staple ...

Korea is projected to surpass its $1 billion export target for dried seaweed, known as gim in Korean, this year, which would ...

Once a niche curiosity, seaweed is now making waves in Spanish kitchens, winning over renowned chefs such as Ferran Adrià, ...

South Jeolla’s agro-fishery exports hit an all-time high this year as the global popularity of Korean pop culture and food ...

You should be getting more seaweed in your diet. That’s the takeaway from a new scientific article published in the journal Phycologia, that says it doesn’t take a lot to reap the benefits. In the ...

Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article. One suggestion is to replace 5 percent of the ...

If you’re not ready to cook with kelp but are interested in trying a bite or two, here are some prepared seaweed products worth seeking out. By Melissa Clark A compound butter that combines seaweed, ...

Edible seaweed is a powerful addition to your diet. Here's how iodine in seaweed supports thyroid function and omega-3s boost ...