Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of all the magical substances in this world, there's nothing quite like dry ice. As soon as you see those ...

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...