The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...

My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

BLT season is upon us. With tomatoes rolling in and everyone on the go, it’s easy to fall into whipping up quick BLT meals all the time. Add some variety to that routine by passing on pork and opting ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. At Jack’s Wife ...

Boil potatoes in salted water until they’re tender all the way through when pierced with a fork, about 10 minutes. Drain well. Heat oil in a large sauté pan over medium heat. Add bacon, onion, green ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Yitzchak ...

Chef-owner Jon Young poaches duck legs for 40-60 minutes in chicken stock. He cools them, pulls the meat off and mixes it with cooked cherry bacon. He mixes equal parts of rendered fat from the bacon ...

• 6 tablespoons unsalted butter, chilled, divided • 2 tablespoons extra-virgin olive oil • 1 pound duck livers, trimmed and patted dry • 2 ounces thickly sliced bacon, cut into 1-by- 1/4-inch pieces• ...

Uses: Sandwiches, salads, pasta dishes, fried rice, casseroles, tacos, soups. Flavor: Robust, earthy, slightly sweet. Really no comparison with chicken or turkey ...

Duck Donuts, a Duck, N.C.-based franchise known for its warm, made to order doughnuts, is opening its first Westchester location in Mamaroneck at 8 a.m. Saturday. The 1,000-square-foot store, the ...