The idea came to cookbook author Tara O'Brady the night one of her sons asked for dumplings for dinner. It was a busy weeknight and "the idea of stuffing and steaming a battalion of dumplings for ...

Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

Pork bound with Napa cabbage, flecked with mushrooms and seasoned with garlic and ginger is a classic dumpling filling. The meat should not be too lean nor ground too fine. Steaming makes the ...

Dumplings are a perfect food, but there’s always room for some spirited modification, like switching out the wrapper. By substituting the flour wrapper for something more protein-centric, you can make ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

Crystal ravioli, or crystal dumplings, are the real stars at any dim sum feast. And here’s the thing—it's that translucent ...