Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Add Yahoo as a preferred source to see more of our stories on Google. Natural cocoa tastes sharper, making it ideal for bold chocolate desserts. Dutch-process cocoa offers a smoother flavor and ...

Add Yahoo as a preferred source to see more of our stories on Google. “The choice of cocoa powder is a critical decision because it impacts not just the taste, but the color and texture of a final ...

Q. Can you please send me some recipes using cocoa powder? A friend of mine made some unbelievable brownies and said the secret was cocoa powder. I also want to know if Dutch-processed cocoa powder ...

Cocoa powder is a key ingredient for everything from chocolate cake and brownies to homemade hot fudge sauce. It provides a base of deep, rich chocolaty flavor. But as you’re choosing which brand to ...

I bake a fair amount, so I always have some cocoa powder on hand. To cover your bases, you generally need two kinds: a natural cocoa powder and a Dutch-processed one (which has been treated to be less ...