Bread pudding is the kind of dessert that never goes out of style, and these recipes show why. From traditional, custardy versions to creative twists packed with bold flavors and fun mix-ins, there's ...

In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade bread pudding recipe is so awesome and tastes amazing. Serve it with ...

This combines two of my favorite desserts into one: peach cobbler and bread pudding. It simply doesn't get much better in the summer. Technique tip: The easiest way to peel fresh peaches is to place ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

10 ounces day-old bread, such as baguette (other slightly stale breads such as brioche, challah or croissants can be used) SAN ANTONIO — Instructions: Heat oven to 275 degrees. Coat a 4-quart capacity ...