Having a pound cake around is always a great idea, but baking one this way upgrades the simple dessert so significantly that you'll want to grab a slice.

How our grannies, or great grannies, made this cake with zero electrical appliances – in between wringing out the sheets, feeding the hens and raising children – never ceases to amaze me. This ...

In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound cake recipe is awesome! Cover it with fresh fruit and strawberries or eat it ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

This classic recipe is an excellent introduction to baking. Pound cake is based on a very easy formula of equal parts butter, sugar, eggs and flour – typically a pound of each, in the old language.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Several weeks ago, I conducted a culinary judges’ training class in anticipation of the 2011 Delaware State Fair. One of the requirements as directed by the Maryland Association of Agricultural Fairs ...

Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same ...

Heat the oven to 190C/170 fan/gas 5, and butter a 22 cm loaf tin about 1.3 litre capacity. Place the butter, sugar, flour, baking powder, eggs and vanilla in a food processor and cream together. Toss ...