These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

It’s a well-known fact that tomato and cucumber are a perfect pair! The delicious combination is bright, juicy, and so refreshing. These tasty recipes have won the hearts of EatingWell fans, having ...

Cucumbers are the ultimate warm-weather ingredient—cool, crisp, and incredibly versatile. Whether you toss them into salads, blend them into soups, or stack them for a no-bread sandwich, cucumbers ...

Sometimes, you want to eat an entire cucumber — at least, so says 23-year-old Canadian TikToker Logan Moffitt (@logagm) whose feed lately is all about finding creative ways to indulge in cukes. The ...

Logan Moffitt has been obsessed with the crunchy, green vegetable since childhood Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at PEOPLE since 2023. Her work ...

Take a Cue From Cucumbers! You never know what’s going to go viral on TikTok. Case in point: cucumber salads, the latest social media trend. This humble, overlooked vegetable is suddenly being ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Recipe from Bon Appétit Fresh Easy Fast (Wiley, 2008). To make just enough to fill one blender batch, cut all the amounts in half. 4 ½ cups peeled, seeded and coarsely chopped cucumber 4 cups cold ...