Wild Hibiscus Flowers in Syrup • We were recently at one of those fancy-schmancy cocktail bars and ordered a drink that had a beautiful red-tinted flower at the bottom that opened up as we sat. We ...

Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

Instructions: Shake first three ingredients with ice and strain into a flute. Top with sparkling wine. Garnish with a hibiscus flower in rose syrup (Wild Hibiscus Flower Co.). To make thyme syrup: ...

Edible flowers offer a variety of tastes, from peppery and tangy to sweet and soothing. Some bring mild herbal notes, while others add a splash of colour without altering the flavour too much (Images: ...

Edible flowers, long used to add a pop of color to menu items, are increasingly making their way not on top of, but in to a variety of food and beverages. Among the trending flowers is hibiscus, ...

I have come across a new product that has just knocked my socks off - Wild Hibiscus Flowers in Syrup. Talk about festive! Put one of these babies in the bottom of a champagne flute and pour on the ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...