When celebrity chef and restaurateur Bobby Flay makes avocado toast, he doesn't just slice the fruit and call it a day. He ...

So, as an egg salad lover, when I hear of a trick to take my base recipe to the next level, I jump at the opportunity to try ...

If soft, tender eggs are a non-negotiable for you, then America’s Test Kitchen has a game-changing hack that requires a zero-dollar ingredient: water! “The key to these eggs’ velvety, tender texture ...

Perfecting a fried egg is more art than science, and adding a twist to this breakfast classic can make all the difference. Rebecca, a chef and the mind behind The Practical Kitchen, has disclosed that ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Now I make them all the time!