You won't get that with an electric grill, Taylor contends, though some electric grills do offer a way to introduce wood smoke — usually with a tin of wood chips that burn as the food cooks.

"I find that electric grills are all about the seasoning, not the seasoning on the item you are grilling, but the seasoning on the grill itself," says Rich Landau, chef and co-owner of Vedge, a vegan ...

PHILADELPHIA – Summer grilling usually starts with filling a propane tank or buying a bag of charcoal briquettes. But some people are ditching these fuels for a more climate-friendly electric grill.

Which is better: charcoal or electric grills? Cooking outdoors can be a nice change of pace for people when the weather allows, rather than inside. To cook outdoors though, you’ll need to purchase a ...