This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

For easy deadline cooking, the ethnic section of your grocer's freezer aisle has a hidden gem - frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE available on my website: <a href=" Hi Bold Bakers! Rich chocolate pastry and sweet caramel makes these Chocolate Dulce de Leche Empanadas little treats that ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés takes a ...

It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...