As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Farming fish rather than livestock is being seen by some as the answer to sustainable food security. China is the world's biggest farmed seafood producer, providing more than 60% of the world's farmed ...

When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

Reducing the carbon footprint, significantly impacted by livestock farming, has become a primary goal in addressing climate ...

The trade of totoaba has all the intrigue of a crime thriller. Dollars and drugs change hands as a criminal cartel vies against the government. Communities and endangered species are caught in the ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

We have reached the limit for how many fish we can sustainably harvest from the oceans. In a report from 2021, the Food and Agriculture Organization ...

Tripura's Fisheries Department celebrated World Fisheries Day in Agartala, distributing schemes to empower fish farmers.