Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Make authentic Neapolitan pizza dough at home with this quick, no-knead recipe. Soft, airy, and perfectly textured, this ...

Homemade pizza is one of those dishes that's easy to make with family members of any age. Its versatility in ingredients cater to fun, creative takes; though pizzas are traditionally made in the oven ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...