The history of food is a testament to the profound impact and lasting legacies of women, where the art and flavor of cooking has intertwined with feminist storytelling and culture, celebrating ...

Add Yahoo as a preferred source to see more of our stories on Google. Did you know that the average revenue gap between Black women-owned businesses and all women-owned businesses is the greatest of ...

If there’s something strange in the neighborhood, who you gonna call? For female restaurant owners around DC, the answer isn’t the Ghostbusters—it’s other female restaurant owners. The DC group ...

Elizabeth Bryan is a senior scientist at the International Food Policy Research Institute in Washington DC, USA. In the wake of Russia’s war on Ukraine, the global community is scrambling. The World ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Girl power is taking center stage at the Taste of Chicago's "Wonder Women" cooking demonstration. It features seven female culinary experts, sharing their trade secrets and recipes. One of the experts ...

Across the Middle East and North Africa, home cooks are using YouTube and their favorite recipes to transform their families’ lives. Ola Tashman, a Jordanian citizen and trained accountant, started ...

CHICAGO — Foxtrot, dubbed a “modern convenience store” operator, is launching its second annual Up & Comers awards to amplify female food entrepreneurs. The initiative underscores Foxtrot’s commitment ...

I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

Forbes contributors publish independent expert analyses and insights. Shayna Harris covers technologies & trends powering the food industry. Foxtrot launches 2nd annual Up & Comers program in ...