In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally delicious flavor thanks to a simple salt brine and time. This easy method gives ...

Add Yahoo as a preferred source to see more of our stories on Google. A big old jar of fermented pickles. Yulia Naumenko via Getty Images When a food is as wonderfully crunchy, salty and sour as ...

Fight inflammation and improve digestion with these gut-friendly foods.

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

ne major class of foods missing in the Standard American Diet is fermented foods, right along up there with leafy greens and sea veggies. But, I’ll cover those another time. And it’s a shame because ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Fermented pickles and olives can be a source of probiotics, but olives offer more when it comes to nutritional benefits overall. Not every pickle and olive is fermented. Only fermented pickles and ...

Paocai is a Szechuan pickling tradition that can be passed down for generations. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Love them or hate them, pickles are a classic salty, sour snack. But are they good for you? Experts discuss the health benefits and risks. Love them or hate them, pickles are having a moment. The ...