THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Didactic — however worthy — is not much fun. Ecological and planet-saving literature tends to argue for the essential. The discoveries, the questions, the issues it raises must exercise us. And ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

The prevalence of fish-borne zoonotic trematode (FZT) metacercariae was investigated in fish farmed by rural households in Nghe An Province, located in northern Vietnam. In total, 716 fish, including ...

County in Kenya supports farmers to build fish ponds Fish farming can boost water storage for agriculture Yet attitudes may take time to change amid droughts KIBINGO, Kenya, Jan 16 (Thomson Reuters ...

Its coppery skin and delicious firm white flesh have made Red Sea Bream prized fare in Japan since ancient times. Now with demand booming more than ever, marine researchers are using artificial ...

Napa’s Fish Friendly Farming now is an accepted third-party certification option under the region’s globally recognized Sonoma County Sustainable program. The Napa-based Fish Friendly Farming program ...