THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

FISH ARE A vital source of protein and other nutrients for humans, as well as an important part of the ocean’s ecology. But overfishing has become a crisis. It is estimated that 90 percent of the ...

There has been a growing appetite around the world for fish. But that growth in demand is raising all kinds of questions and concerns for the industry about sustainability and impact. Science ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Following the success of his documentaries Wild Caught and With These Hands, Matthew Barr is on a roll. His latest project, Hungry For Green: Feeding the World Sustainably, has already drawn the ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...