As stocks of wild fish in the sea were reduced from overfishing, aquaculture or fish farming expanded significantly to the point that in about 2020, the total tonnage of farm raised fish surpassed ...

A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

Fishing is something most coastal communities have in common, whether commercial, recreational or both. Our local ports, Santa Cruz, Moss Landing and Monterey all are on that list. As global ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Overfishing has put exorbitant stress on our oceans. But there is a solution: ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

An aquaculture professional dives into a fish cage to check on cobia at Open Blue Sea Farms in Panama. Tyler Sclodnick. University of Miami A boat traveling southwest from Sarasota into the Gulf of ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...