Analysis - Aquaculture - the farming of fish and other aquatic organisms - is the world's fastest-growing food production ...

Janine puts on a life vest, ties a scarf around her head and jumps into a small boat with the captain and two young men. The vessel cuts through the still water at a slow speed, leaving a silky wake.

Maintaining pristine water quality is a foundational pillar of successful fish farming. Water is the fish's entire environment and its quality directly impacts its health, growth and survival. Miria ...

After many years of border conflict between Uganda and Kenya over Kenyan fishermen trespassing into fish-rich waters of Uganda, the Kenyan government introduced a cage fish farm in port Victoria in ...

Masheda Foods has officially launched its catfish processing factory, the first of its kind in Uganda. The company’s Executive Director, Anne Esther Ampumuza, shares the bold vision behind the company ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...

Irate fish exporters address the press in Busia town on November 8, 2021. Fish valued at Sh200million destined for DRC now rotting in Busia stores over Kenya-Uganda trade bottlenecks. [Nathan Ochunge, ...