A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish farming in developing nations. The study was ...

The Ahafo Regional Directorate of the Fisheries Commission has commemorated World Fisheries Day 2025 in Goaso, spotlighting ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

A coalition of New England fishermen and environmental advocates warned new federal legislation could fast-track permits for ...

Industrial-scale aquaculture production magnifies environmental degradation, according to the first global assessment of the effects of marine finfish aquaculture (e.g., salmon, cod, turbot and ...

Dietary trends come and go, but fish are generally considered a stable component of any healthy diet. Unsurprisingly, demand for fish products has outstripped the supply from wild catches over the ...

When I give lectures about the state of our food system, the questions that surprise me most are those wrapped in strongly held beliefs about seafood. There seems to be an equal bias in favor of wild ...