According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...

North Carolina’s poultry farms are everywhere. The state cloaks big poultry in secrecy to the point regulators don’t even know where most of the farms are located. Neighbors complain about the stench ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

Des Moines, Iowa — Is it OK for free-range chickens to not range freely? That’s a question free-range egg producers have been pondering lately as they try to be open about their product while also ...

QUEZON CITY, Philippines (PIA) — The Department of Agriculture–Special Area for Agricultural Development (DA-SAAD) Mimaropa has initiated a poultry project aimed at empowering and enhancing the income ...