Cake is one of life's greatest simple pleasures, which means it should be protected (and by this I mean properly stored) at all costs. Whether you're freezing a cake that's yet to be frosted, saving a ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

This Cherry Blossom Strawberry Roll Cake is a light and delicate sakura-scented chiffon cake filled with freeze-dried ...